wrote:

92 Points

Sunday, July 22, 2018 - My first souhaut. Definitely has some of the savory notes you would expect from northern Rhone but also very bright and lifted and fresh, light bodied but still manages to have nice concentration . The (semi) carbonic crunchiness is definitely evident, stylistically a bit like a cru beaujolais. I'm sure it will age just fine but it doesn't need it, and I'm not really sure it will benefit.

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