Community Tasting Note

Eric Guido wrote:

Wednesday, January 31, 2018 - Here I found a bouquet of fresh flowers followed by dried mango, spice and crushed limestone. On the palate, oily textures ushered in notes of ripe pear and minerals, yet I craved more acidity and freshness. The finish was shorter than expected, with notes of young stone fruits and lingering inner florals.

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