Community Tasting Note

Jeff Leve wrote:

Tuesday, July 4, 2023 - Spicy apricots, orange rind, candied mandarins, coconut, vanilla bean, quince, marmalade, spice, and caramel scents crowded into the nose. The palate was loaded with burnt and roasted yellow and orange fruits, freshness, crisp, sweet, roasted pineapples, mango, honey, toffee, butterscotch and candied oranges. Long, vivacious, sweet, but not overly so, this is a beautiful, mature d'Yquem. Drink from 2023-2033.

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