wrote:

88 Points

Wednesday, March 20, 2019 - Dinner at Jade Court (Chicago, IL): Served double blind. Seeing the wax top, I jokingly said this was the Envinate Tiganan (no, of course it isn't). In any case, intensely mineral and fresh, but also with a very mild waxy quality on the palate. This is a somewhat demure wine right now, tasting a little angular to me. Good acid, but I wouldn't mind a slight bit more of a cut overall.

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