Likes this wine:

93 Points

Saturday, March 13, 2021 - Pop and pour tapped to a nitrogen canister. Knows of forest floor, crushed stone and musty cellar.
Palate shows a nice balance of dark fruit, dominated by blackberries, chocolate, a soft velvety coating and a hint of spice.

Sadly this was a one-off purchase and I don’t have any more, but I’d enjoy following this for another 3-5 years if I had more. At the estimated $57 paid (was a “Cab and Slab” purchase paired w 2 steaks for $100) it’s a reasonable value.

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