wrote:

90 Points

Wednesday, January 17, 2024 - Flickinger Tasting at The Casino (Chicago, IL): Didn't love this; kind of in the same vein as the 2010 I had a few days ago. I wonder if it just needs a good number of hours open for it to aerate. But of course, the 2016 vintage was difficult so maybe not a surprise that this is missing the acidic cut I like in my white Burgundy. A little fat and oily, but not egregious like other 2016s I've had.

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