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92 Points

Monday, February 7, 2022 - Enjoyed last night at the legendary Tampa steakhouse Bern's out of their cellar. In a mature drinking window with a good at least 5-7 additional years to go - drink or hold. May improve 1 more point with some additional aging and maturation. A highly rated experienced producer with wide land holdings on the western Cape wine region. Deep inky purple almost black, well balanced with oak and tannins softening, no peripheral bricking noted, medium - full bodied, good mouth feel and a pleasant medium long aftertaste. Nose bright and a bit more acidic then the flavor profile with dark fruit, smoke, mocha and a hint of eucalyptus present. Flavor profile darker and softer then nose would suggest - dark plum, oak, cassis with tar and cigar box developing and an underlying vegetal green pepper note present that is often present in S. African wines from that Stellenbosch / Franschhoek / Paarl area reflective of the terroir. Definitely recommend and a very reasonable QPR wine at the average CT price. 96% cabernet sauvignon with the rest CF, 24 months in new French oak.

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