wrote:

91 Points

Sunday, July 21, 2013 - Leo's Blind Tasting Group - July '13 edition (Cookshop, NY): A lovely scent of leather, earth, dried flowers and gentle red fruits, and a very polished, gentle palate presence. This comes across fully mature, very savoury with the fruit and developed earthy/leathery elements all coming together quite seamlessly on the palate, and it's wonderful with the roast chicken.

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