2016 VJB Sangiovese

Community Tasting Note

wrote:

92 Points

Friday, June 26, 2020 - Initial hints of oak and leather with an earthy precipitousness. Fresh aromas of blueberries and plums expand on the nose. On the palate it is a gorgeous semi dry Sangiovese with chewy tannins and a smooth grip on the tongue. I highly recommend it with any Italian food especially a Napoli pizza!

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