Wednesday, February 14, 2018 - A little past its prime but still has enough structure and complexity to be very enjoyable. 12.5% EtoH. Cherries, prune, dried black fruit, violet, iris, baking spice, civet, and leather with hints of anise and herb on the nose. Still has enjoyable tannins and structure to balance cherry, anise, herbs, civet, and leather on the palate. Longish finish. Feminine and complex burgundy.
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