Likes this wine:

Monday, October 14, 2013 - Popped and poured. At first some austerity. Acidic. But after 30 minutes it starts to blossom. Bright red fruit, flowers and som minerals emerge and it is quite pleasant. Still a bit on the young side but certainly enjoyable. It was best after 2-3 hour. Still a good acidic backbone through out the wine.

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