wrote:

86 Points

Saturday, March 27, 2010 - Medium ruby red color but very soupy looking. Obviously not filtered. Rich and very extracted. To much on the palate for me. The alcohol dominates the palate. To me the wine tastes acidulated, perhaps even post ferment. Too much lemon for a wine that has this much concentration.

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label

1996 Saintsbury Pinot Noir Brown Ranch

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