Community Tasting Note

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Saturday, March 2, 2024 - Dried lemon peel, crème brûlée, mild toastiness, ripe peach, yellow apple, vanilla, pastry dough. Soft, light, round, creamy, lively mouthfeel. Only the slightest sweetness on the finish. Fresh, reductive style. 36% PN, 36% PM, 28% Chard. Full MLF. No Oak. 24 months on lees. 7 g/L. Roughly 37% of 1-3 year old reserve wines. -Much from WSG Champagne class with Essi Avellan

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