2002 Dom Pérignon Champagne P2

Community Tasting Note

bestdamncab Likes this wine:

100 Points

Sunday, December 31, 2023 - Tiny, vigorous bubbles formed a lovely mousse in the glass, nose of toast, honey, lemon, yeast, and slate, same on the palate, big body, rich tasting, mouth filling, layers of flavor and complexity, this is at its best when served thoroughly chilled, lovely, long flavors on both tbe finish and aftertaste, the aftertaste stays with you a long time, showing its pedigree, like us-49 years together and still kicking, this wine still has time left photo uploaded.

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4 comments have been posted

Comment posted by aChave:

2/16/2024 9:32:00 PM - Thinking of opening this for my partner’s “significant” birthday on the 19th. Your note says I should! Well chilled seems to be the recommendation…
Comment posted by bestdamncab:

2/16/2024 11:01:00 PM - This is a fabulous Champagne. Well chilled allows it to slowly warm up in the glass to your preferred drinking temperature. Especially since this shows best when you see its development in your flute. Enjoy!!!!
Comment posted by aChave:

3/3/2024 5:56:00 PM - Just circling back…
We really enjoyed the 2002 P2. I’d opened a 1998 P2 back in 2019 and we loved that one, but the 2002 seemed younger and even more vibrant. We also like to let it open, and we opened the 2002 for the first course, then finished the evening with it 2-1/2 hours later… when we agreed it was at its best. Always appreciate your suggestions and comments!
Comment posted by bestdamncab:

3/3/2024 9:27:00 PM - Thanks for the update-glad you enjoyed the P2.