Community Tasting Note

danstrings wrote:

Saturday, November 1, 2008 - Lunch with Cyn and Sybille at Quattro Palo Alto -- Another beauty, decanted for 2+ hours which is my new "BKM" for these. All the wonderful Raveneau-ness with truffled honey, seashells, hazelnut oil etc. But I am wondering about vineyard differences on Raveneau. I have had three vineyards in the last two weeks and all are beautiful, not sure I can detect a "difference" tho. Hmmm...

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