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Thursday, June 21, 2018 - Note from the winery: Always a wine of complexity, each additional year of vine age seems to add layers of weight and texture. Sea air and Meyer lemon jump from the glass balanced by a flinty mineral tone, notes of orange blossom and a lengthy finish. Aged for 11 months in 15% New French Oak, 30% Nomblot Concrete Egg, and 10% Stainless Steel. Bottled unfined, unfiltered. You may want to consider grabbing a magnum or two and cracking it open on the beach with a bounty of oysters. Drink now – 2027

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