2016 La Fiorita Rosso di Montalcino
Community Tasting Note
Tim Heaton Likes this wine:
Monday, January 29, 2018 - Benvenuto Brunello NYC (Gotham Hall): ~ 10 days on skins, with fermentation in Slavonian casks. After, this is raised in second passage tonneau for ten months, with an additional two months of rest in bottle prior to release. Easy drinking, with the vintage's structural benefits as well. Now thru 2026. Easily recommended
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