Community Tasting Note

beekeeper wrote:

Monday, February 7, 2011 - 5-6 years ago, this was the most acidic red I had ever encountered - it was like green olive juice. Not anymore... much mellowed, a lot of very fine sediment, almost balanced, mature syrah, some iron-sanguine qualities, citrus, some green olive without being overwhelming. Can't say this does not have character.

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