Community Tasting Note

blgros wrote:

Saturday, September 30, 2006 - Dark dark garnet color, very little sediment.
Think dark fruit, earthy, smoky tobacco flavors, and very tart, lemony flavors. I don't mind high acid too much, and I got maybe just a hint of brett, but into the second glass, the acidity was getting to my tongue. I don't remember previous bottles coming across as acidic, so either there is variation as some have suggested, or the bigger fruit flavors helped balance the wine.

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