Sunday, February 11, 2018 - A private lunch (Restaurant Daalder, Amsterdam, NL): Silky and polished style, beautifully managed ripe tannins, velvety and fresh, lovely purity and precision, well integrated oak, red berries and cherries and spices, hint of cassis, harmonious, very good length. Already lovely, and has the balance to last until 2030 with ease.
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