Community Tasting Note

CondorKhan wrote:

Wednesday, December 13, 2023 - Needs about 20 minutes of air to open up but once it does, it's pretty much a textbook high quality Chinon, with juicy, cruncy blackberry fruit over a background of tobacco and bell peppers leading to a succulent acidic finish. Just the barest, tiniest hint of bretty funk which mostly adds complexity instead of being a flavor in and by itself. Some surprisingly robust tannins indicate that this is quite early in its window. Despite that, it's very generous and quite enjoyable right now. Drink or hold, no hurry with this one.

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