Community Tasting Note

nzinkgraf wrote:

Friday, April 12, 2019 - Wines spend 20-22 months in cask, 15-20% new oak. More mineral to the nose.

2016 was one of their most difficult vintages. April frost, 70% production lost. More refined palate than that burly 2017, again has some of that herbal/tarragon note. More complexity emerges on the palate from this 2016. more medium body, tannin is medium.

They harvest a week later than their other Pommard counterparts, going for more maturation.

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