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88 Points

Tuesday, October 17, 2017 - Mumm Dinner with H (Österlånggatan 17): (Disgorged in March of 2017, base year 2013, dosage 6 gr/l, 60%PN, 18%PM, 22%CH with 14% red wine)
Lovely nose filled with red berries, minerals and lemon zest in a youthful way. Palate was showing lots of structure with cherry stones and a long acidic finish.
This was a good rosé and should evolve nicely with some extra cellar time, but was very beautiful already. Split opinions around the table, but I thought it was a very good match with strawberry sorbet with fresh red grapefruit as a dessert! (Probably best with 2-5 years of extra cellar time)

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