2000 Vilmart & Cie Champagne Premier Cru Grand Cellier Rubis
Community Tasting Note
Alex H wrote:
83 Points
Monday, November 30, 2009 - Spritzy olive oil and fishy tomatoes and mature cherries.Got some rotten eggs too. On the palate though, it is fresh with tomatoes and chickadees. More focused tasted out of a flute than a normal glass. A bit short but rather balanced effort.Towards the end, this really changed to a different beast and displayed weigthier red fruits and satisfying mouthfeel.
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Comment posted by tarheel17:
4/19/2010 12:02:00 AM - I have never eaten a chickadee. Did it taste like fowl?