Likes this wine:

92 Points

Saturday, December 20, 2014 - Popped and poured. A little Brett on the nose- not a problem for me. Bright and juicy fruit; hasn't faded at all. The tannins have softened some, but are still there. The acid is still plentiful, bringing balance. A very nice wine that's getting better. It should be very nice around 2018.

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