Community Tasting Note

stevetimko wrote:

Saturday, June 5, 2010 - Interesting wine. There was a blast of acidic flavors on the attack and then it seemed to immediately jump to a sweet, lingering finish. Like a two-minute finish. On the nose, it was burnt sugar and lemon and you smelled it in all of your nasal cavity. When you sip it you get that zing of acid on the attack along with fig and Vermont maple syrup. Then a lingering finish. The flavors are a sweeter brown sugar and a more generic black fruit. Quite interesting experience and a nice match with the chocolate souffle with chocolate ganache..

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