Community Tasting Note

Aravind Asok wrote:

Wednesday, August 18, 2021 - Pop and pour yesterday. Yesterday, this was Cali chard in the style I am less fond of: big, buttery and slightly over the top (a far cry from the '17 we tasted at the winery); however, it was absolutely NOT flabby on the palate: with precise acidity and nice mouthfeel. Let this sit in the fridge overnight and this is an altogether different beast. Today: on the nose, still ripe, but loads of nice complexity shines through. Ripe citrus, stony minerality, soft mint notes, yum. On the palate: still fantastic cut, with laserlike acidity, balanced by serious richness. Some complex and lovely sweet citrus and wet stone follows the acid on a long, smooth finish. Yesterday, meh, today, stunning.

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