Community Tasting Note

drwine2001 wrote:

Saturday, February 18, 2023 - Dinner with Riccardo (The Progress, San Francisco): Deep burnished yellow. Fabulous aromas of petrol, flowers, and mixed apple and more tropical fruit rather than the usual stone fruit. Medium weight that seemingly fleshed out with air-not as delicate as it initially appeared. Intense, dry flavors of the fruit, great acidity, minerality at the back end, and a distilled spirit quality as well. This continued to grow through the last drop and has evolved into an outstanding Clos Ste. Hune.

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