Community Tasting Note

Eric Guido Likes this wine:

Sunday, February 7, 2010 - The nose was big and brooding with dark red licorice, rose petals, orange marmalade and a combination of things that I can best describe as sauerbraten sauce. On the palate, it was full bodied with vibrant acidity, showing sour raspberry fruit, rosemary, tar and clove. The finish was long with cranberry fruit and silky tannin. Gorgeous.

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