1993 Penfolds Grange
Community Tasting Note
Siggy wrote:
92 Points
Wednesday, December 13, 2006 - Weekday Pizza Night at Brad's (Brad's House, Minneapolis): Nose of black truffles, soy, and balsamic. A touch of dill pickle/American oak. Rich black fruits, ripe blackberry fruit, and licorice. Still youthful, with grippy tannins on the finish. With an hour of air time in the glass, turned increasingly Port-like and pruney.
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