Community Tasting Note

Jeff Leve wrote:

Thursday, April 26, 2018 - An attractive garnet hue, this medium-bodied wine kicks off with the aromatics of roses, licorice, earth, espresso and crème de cassis. Freshness is first, followed by q sweet, berry-filled finish. Produced from a blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot, the wine reached 13% alcohol with a pH of 3.65. The harvest took place September 12 through September 30. This estate was lucky, only 5% of their vineyards were damaged due to the frost.

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