wrote:

93 Points

Saturday, October 13, 2012 - In the glass the color was light gold. A nose of toast and brioche, apples. Light to medium bodied with a tight bead. Primary fruit flavours of green apples, some ginger, sooem nuttiness. Good acidty to balance verything out. Still very tight and focused at the moment. You could drink now but id wait another 5 years.

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