Community Tasting Note

Kim Gerner wrote:

Friday, April 19, 2024 - The SO2 version tasted against the No SO2 version.
No SO2: Less developed than the SO2 version - not expected! As always no SO2 is more juice-like. High acidity. 91+.
SO2: oxidative notes in a nice way, toffee, caramel. I would have expected the no SO2 version being tbe most oxidative. High scidity. Very Different characteristics. 90

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