1965 Gaja Barbera d'Alba
Community Tasting Note
kenv Likes this wine:
92 Points
Friday, October 19, 2018 - FWG Lunch with Gaia Gaja (Ai Fiori Restaurant in the Langham Place Hotel, NYC): [Double-decanted at noon.] Smoky, mature cherry nose. Surprisingly alive and complex. Long cherry and leaf mulch finish. Fascinating. Again, Gaia says this may have spent some time on Barbaresco must. Whatever it is, it is quite an experience. Gaia took the remains to share with her father.
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