Sunday, March 10, 2024 - Dark crimson to brownish red at rim. Aromas of cooked cherries, leather, earth and baking spices. On the palate still a bit tight after 30 minutes of decanting, with red cherries, plums, chocolate, earth, pepper, cedar/oak and quite a bit of earth and spice at the finish. Medium + acid. Medium + alcohol at 15%. Medium body. Still has time to reach its peak.
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