Community Tasting Note

grafstrb wrote:

Monday, February 15, 2021 - -- popped and poured --
-- tasted non-blind over 2 to 3 hours --

N: some reduction; classic Prum WS aromatics; mix of gasoline/sweat/rubber; slight bloomy rind cheese note

B: slight spritz; medium-light maize color; full bodied

T: medium petrol; medium+ acidity, which is well-embedded and pushes forward on the finish; very nice --- stereotypically "well-balanced"; excellent

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