Community Tasting Note

blank blank wrote:

Wednesday, May 5, 2021 - This is about as good as CA pinot gets, which is remarkable for the price. Medium bodied, silken textured, a hint of bricking at the rim; cooked raspberries, cranberries; a touch of stem; a touch of oak spice. Marred only by some terror-inherent rhubarby/cola/bitterness, but you can't come to Santa Barbara and expect none of that.

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