Community Tasting Note

fredb wrote:

Saturday, March 29, 2008 - Slight bricking at the edges. Red fruit and pepper nose. Palate starting to crack up. Drinkable, but past prime. Primary fruit fading and secondary character not really that interesting at this point. Either save for a long-time science experiment or drink up. Slow oxygenation might also help revive fruit (no decanting/oxygenation done on this one).

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