Community Tasting Note

acyso wrote:

Thursday, October 25, 2018 - Dinner with Jacques Lardière at Table, Donkey and Stick (Chicago, IL): Oxidized. Even M. Lardière said so, which spawned a discussion on the issues plaguing white Burgundy in the last few decades. I was surprised at his forthrightness about premox, and could see his sadness that so many great vintages were ruined by bad corks. He objected to the more reductive modern style of white Burgundy as a reaction to the oxidation problem, saying that the reduction tended to obscure the terroir of the chardonnay.

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