Sunday, May 28, 2023 - Memorial Day Weekend, Day 2: The Great Gatsby: Aromas of dark and deep yellow fruits, with a gentle prickliness.
Deep and intense fruits on the palate. Fruit coated minerals with bitter honey, and a gentle prickliness.
Good as usual but was beat out by a notch with the Aubert Lauren.
Comment posted by I'd Rather Be Drinking Wine:
6/1/2023 7:36:00 PM - OK....you peaked my interest....what is bitter honey? NM...I guess it is like the gentle prickliness....man, you're just full of oxymorons!
Comment posted by WineBurrowingWombat:
6/1/2023 8:07:00 PM - Solid question! I recently learned why my throat/under jaw tingles after eating pineapples, and why I use the word prickly: under a microscope, the structure of pineapples contain a LOT of needle-like structures made from crystals made from calcium oxalate that cause irritation in the mouth, which is what leads to the tingling sensation. Coincidentally, I use prickly to describe chards that mostly have pineapple characteristics. I think it works quite well 🤓 (also, I’m not saying chards with pineapple descriptors have microscopic needles in them lol)
Have you ever chewed on raw honeycomb? That’s where I’m getting bitter honey from, it’s actually quite nice! 🤌🏻
Comment posted by I'd Rather Be Drinking Wine:
6/1/2023 8:30:00 PM - Ummmm yes I have chewed on raw honeycomb, aka wax :)