wrote:

Sunday, August 19, 2018 - Deep ruby almost all the way to the meniscus. Piney wood scents which reminded me of Rioja from La Rioja Alta at first. Medium to full bodied, beautifully ripe but not syrupy black raspberry fruit, ground coffee, and fine acidity with resolving tannins. This is modern in style without a doubt, but once the oak calmed down on the nose, it proved to be very tasty. I would drink any remaining stocks over the next few years.

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