2004 Etude Pinot Noir Estate Carneros

Community Tasting Note

wrote:

84 Points

Tuesday, November 11, 2008 - Popped and poured. Perhaps I should have decanted... I had a hard time getting past the funky nose - all I could smell was blue cheese. It blew off after about 30-45 minutes. However, It was difficult for me to appreciate anything this wine subsequently had too offer...

I have fond memories of previous bottles from this vintage. I hope this was just an off bottle...

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