Friday, December 8, 2023 - (from memory) Medium ruby, slightly reduced nose, rapped in sweet bing cherry, spice, earth, and touches of oak, ripe red fruit on the palate with umami/mushroom, iron, minerality, and earth underneath, followed by medium plus acidity and medium tannins, complex and structured on the finish that is currently fruit forward but shows the stuffing and complexity to evolve into something special
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