Friday, May 23, 2014 - - Yellow gold color with small pearls and aromas of skunk, asparagus, artichoke, cut green grass and walnut and has flavours of diacetyl (butter), orange blossom, walnut and sherry with a light/medium body. Silky texture with a medium finish. degorgement 10/2012
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Comment posted by Seth Rosenberg:
5/23/2014 4:03:00 PM - Disgorgment date?