Saturday, July 26, 2014 - This was the first SElosse I got from Anselme himself. Degorged 2008, a beauty, whisky, nuts, a breeze of vanilla, honey and apricots, sometimes it reminds me to an oloroso without the oxidation notes, but this is a great burgundy with some bubbles, burgundy glas and drank it at 12-14°C, one of my favorite restaurants D'Vine in Düsseldorf guinea fowl and wagyu burger
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