Community Tasting Note

Sundbyberg wrote:

Saturday, May 20, 2017 - My fourth time with this champagne and this time this time it is just entering its drinking window.
Mature apples, which are a bit sweet, while the acid is still quite intense and with lots of smoke. Not very oxidized yet, but this should turn out very well.
Disgorged January 12th 2016. Wait at least 2-3 years.

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