wrote:

95 Points

Saturday, August 25, 2012 - DRC Dinner 2 (Sydney, Australia): A swirling nose of cherry, liquorice, graphite, earth and after quite some time perfumed floral aromas came forth. The palate is where this wine really showed its potential, it is muscular and wound extremely tightly, but there was brilliant depth and an effortless power to it. There are powerful fine tannins and they are needed to keep pace with the weight of this wine. Of all the wines we tried, this was the one that was most in need of time, I don't doubt that it will be a legend but it may not be there for another 15+ years.

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