Community Tasting Note

Harley1199 wrote:

Thursday, December 19, 2019 - By the glass. Mixture of tropical and citrus notes, that is, heavy and very acidic. Better in the mouth because although it has a density is compensated by a good acid and it also has some mineral touches that give it length and a delicious aftertaste. It is not the kind of chardo that goes away but I recognize some class here.

Por copas. Mezcla de notas tropicales y cítricas, es decir, pesado y bien ácido. Mejor en boca porque aunque tiene una densidad ni buen compensada también presenta unos toques minerales que le confieren longitud y un delicioso postgusto. No es el tipo de chardo que me va pero reconozco cierta clase.

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