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97 Points

Friday, June 28, 2019 - Here I found a mix of dark, herbal-infused fruit, with lifting mineral tones and sweet spice. On the palate, velvety textures hosted a wave of ripe dark fruits, sweet spice and minerals, as inner florals emerged, along with saturating tannins. The finish was long, intense, spicy, but also perfectly balanced, as dark fruit and tannin slowly faded from the senses. The 2016 Reserve is already showing so beautifully, yet it is also built for the long haul.

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