Likes this wine:

97 Points

Saturday, November 18, 2023 - Kept going back to this over the course of a week. Closed initially. Started to open up after 4-5 days, best on day #7. Needs a LOT of air or more time in the cellar.
At its best, rich, gorgeous, very long finish. This is a great Washington Syrah.

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  • Comment posted by Scotty56:

    11/18/2023 6:25:00 AM - 7 days? I’ve not heard of a wine not turning into vinegar at this point.

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